family farm
We are a small, 18-acre family farm outside of Selah, WA, selling our meat to the public since 2003. While we are not certified organic, we raise our animals sustainably. We seek ways to build up our mini eco-system to encourage diverse species found in nature. Our sheep and cattle are raised without antibiotics or hormones on grass that is free from synthetic additives or fertilizers.
It’s a relief knowing these things won’t be in your meat.
Our cattle and sheep are raised in the sunshine, exclusively on grass.
the difference from grocery stores
Our cattle and sheep are raised on grass in a natural outdoor environment. Meat from animals raised in the sunshine, exclusively on grass, has more vitamins and minerals, as well as desirable fats, than those raised conventionally, in feedlots or confinement.
On our website, we’ve included some of the health benefits, but you can also find many more at westonaprice.org and eatwild.com.
We rotate our animals through smaller pieces of pasture called paddocks. This keeps grass quality high so they finish at a younger age with more tender, delicious meat.
Another difference from grocery store meat is that our animals are slaughtered here on our farm without any anxiety about them. Research has shown this is one of the key factors in producing naturally tender meat.
We enjoy selling meat directly to our customers because we interact with them – answering questions about raising grass-fed animals, the benefits of eating grass-fed meat, and even sharing recipes.
